For budding cooks and food lovers, grocery stores are a treasure trove for sourcing all kinds of out-of-the-way ingredients, as well as classic household staples! When it comes to our food though, how much do you really know about what goes into them? In this Grocery Store Trivia Challenge you will face questions asking you to dig deep into your knowledge of world foods and cookery basics.
If you want to pass with flying colours then you’ll need to utilise those basic cooking techniques and skills if you want to rank high in the Grocery Store Trivia Challenge. This quiz is going to test you not only on your broad knowledge of ingredients and dishes, but the Grocery Store Trivia Challenge will ask you to identify some of the scientific methods that are used on our best-loved grocery store goods and treats.
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Question of
Which of these describes a Japanese meal consisting of a procession of small courses?
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Kaiseki
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Maiseki
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Laiseki
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Faiseki
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Question of
Which of these desserts does not contain fruit?
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Zabaglione
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Eton mess
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Fruit salad
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Black Forest gateau
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Question of
Which of these do vegetarians eat that vegans don’t?
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Eggs
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Baked beans
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Cabbage
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Pork pie
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Question of
Which of these does Pont l’Eveque cheese most closely resemble?
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Camembert
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Cheddar
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Roquefort
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Stilton
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Question of
Which of these foods is a good source of nourishment for growing?
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Fish
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Bread
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Rice
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Potato
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Question of
Which of these foods is a good source of vitamin C?
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Grapefruit
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Sausages
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Milk
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Beef
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Question of
Which of these foods is rich in carbohydrate?
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Bread
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Cheese
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Eggs
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Beef
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Question of
Which of these gases gives a fizzy drink its fizz?
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Carbon dioxide
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Helium
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Argon
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Hydrogen
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Question of
Which of these has been staple of American dinner tables for decades?
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Meatloaf
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Meatbun
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Meatroll
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Meatbap
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Question of
Which of these has the ingredients corned beef, Swiss cheese, sauerkraut, and Russian dressing?
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Reuben sandwich
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Sushi Platter
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BLT
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Fried Breakfast
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