If you could name one great cook in your family, who would it be? A lot of people might say their mother, or father, or perhaps the best family recipes have been past down from grandma or grandpa… Whichever one it is, this What’s For Dinner Grandma? Food Quiz is all about the best dishes from grandma’s kitchen that all families have enjoyed, and can appreciate, across the years.
In this 10 question What’s For Dinner Grandma? Food Quiz, we’ll test you on those dishes to see how well you really know those best loved family dishes from grandma.
If you can guess which foods you think might feature why not give our What’s For Dinner Grandma? Food Quiz a go and share with friends to see how they get on in this light-hearted quiz round.
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Question of
On which day of the week was it traditional to have a “roast” meal?
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Sunday
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Tuesday
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Thursday
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Friday
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Question of
Porridge is made from which grain?
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Oats
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Wheat
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Rye
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Barley
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Question of
Yorkshire pudding is usually served with which meat?
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Beef
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Chicken
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Pork
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Lamb
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Question of
A sauce made from which fruit was the typical accompaniment for pork?
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Apple
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Orange
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Cherry
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Banana
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Question of
What sweet sauce is usually served with spotted dick?
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Custard
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Toffee Sauce
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Chocolate Sauce
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Orange Sauce
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Question of
Which liquid is rice cooked in to make rice pudding?
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Milk
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Water
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Wine
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Orange juice
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Question of
What nuts are used in a Bakewell tart?
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Almonds
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Hazelnuts
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Peanuts
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Cashews
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Question of
A cut called a “crown” is a traditional way to serve which meat?
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Lamb
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Pork
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Turkey
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Beef
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Question of
Which salad vegetable is often served with salmon?
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Cucumber
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Radish
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Tomato
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Lettuce
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Question of
What pudding is defined as “a sweet opaque gelatinous dessert made with flavoured cornflour and milk”?
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Blancmange
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Eton Mess
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Tapioca
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Jam Roly Poly
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