Bon Appetit! Velbekomme! Itadakimasu! Tuck in! Whether it’s pizza, pasta, pastries or pies, there aren’t many areas of the gastronomic globe that aren’t covered by the Bon Appetit! Foods of the World Quiz!
Think you know your jus from your julienne? Got your Ramseys, Olivers, Smiths, and Fierys all in line? Try not to reduce your score too much, and don’t get too salty if you drop a few points! It’s all part of the challenge in the Bon Appetit! Foods of the World Quiz!
If you know where the Black Forest in the eponymous gateau is? Or the difference between sushi and sashimi, then this could well be the place for you. Sharpen your wits, not your knives, on the Bon Appetit! Foods of the World Quiz!
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Question of
What vegetable would you find in the Greek yoghurt dip called tzatziki?
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Cucumber
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Carrot
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Potato
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Peas
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Question of
A variety of artichoke is named after which Middle Eastern city?
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Jerusalem
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Tel Aviv
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Beirut
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Cairo
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Question of
What colour is the flesh of a kiwi fruit?
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Green
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Yellow
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Red
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Blue
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Question of
What usually encases the sponge in a Battenburg cake?
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Marzipan
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Icing
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Pastry
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Pancake
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Question of
What is the main flavour of amaretti biscuits?
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Almond
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Orange
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Coffee
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Chocolate
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Question of
What colour comes before Currant, Lentil, Mullet and Leicester for cooking ingredients?
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Red
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Green
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Blue
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Black
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Question of
Balsamic vinegar was first produced in the Modena region of which country?
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Italy
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Spain
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France
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England
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Question of
Nori is a type of seaweed used in dishes from which country?
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Japan
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Thailand
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Israel
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Egypt
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