All kids love spending time with their grandparents for lots of reasons, but of course one of the best things that every grandchild remembers fondly is grandma’s very own home-cooked food! In our Grandma’s Kitchen Quiz we celebrate all recipes made lovingly by our grannies and passed down through the generations. Whether you remember them well or just want to test your knowledge of these dishes, why not give Grandma’s Kitchen Quiz a go to see how you match-up.
In this 10 question round we’ll test your knowledge on these best loved family dishes that only grandma can teach. This is a nostalgic look back at favourite food for the grandkids so if you can remember these dishes start Grandma’s Kitchen Quiz now and then share your results with friends and other quizzers when you’re done!
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Question of
Devilled eggs are made with which sort of cooked egg?
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Hard boiled
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Scrambled
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Fried
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Poached
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Question of
Which grandma food is known as “Jewish penicillin”?
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Chicken noodle soup
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Meat pie
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Glazed ham
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Vegetable fritters
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Question of
What puts the spots in spotted dick?
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Dried Fruit
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Nuts
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Chocolate chips
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Potatoes
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Question of
Salad cream is made from the same ingredients as which other item, but in different proportions?
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Mayonnaise
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Ketchup
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Brown Sauce
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Vinegar
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Question of
What is added to potatoes to make bubble and squeak?
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Cabbage
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Carrots
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Parnips
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Onion
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Question of
Which company invented Salad Cream in 1914?
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Heinz
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Nestle
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Cadbury
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Walkers
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Question of
What covers the ice cream in a baked Alaska?
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Meringue
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Sponge
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Chocolate Sauce
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Bourbon biscuits
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Question of
Sauce or jelly made from which herb is traditionally served with lamb?
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Mint
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Oregano
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Basil
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Peppercorn
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Question of
A traditional British dessert is bread and what pudding?
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Butter
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Cheese
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Jam
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Ham
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Question of
Veal is the meat of which young animal?
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Calf
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Kid
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Piglet
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Foal
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