Think of yourself as the next Gordon Ramsey or Wolfgang Puck? The Big Cooking Quiz will truly test your knowledge on all things culinary.
Cooking is an activity unique to humans with evidence that we have been cooking our food for over a million years. In more recent time, cooking has gone from being more than just a necessity to in some cases an actual art form. We’re taking it back to basics with the 10 questions in the Big Cooking Quiz.
If you’re confident you know your Gravadlax from your Gruyere then take the quiz now to prove it! Make sure you share the Big Cooking Quiz and your results with family and friends to show who really will be the next Michelin starred chef and who needs to go to culinary school.
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Question of
Garam masala is a spice mix used in the cooking of which country?
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India
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China
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Japan
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Argentina
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Question of
Germans make cakes called stollen at which time of year?
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Christmas
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Easter
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Halloween
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May Day
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Question of
Gnocchi are small potato dumplings from which country?
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Italy
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Germany
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Morocco
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Brazil
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Question of
Gorgonzola cheese comes from which country?
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Italy
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Switzerland
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France
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Poland
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Question of
Gravadlax is a cured slice of which type of fish?
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Salmon
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Cod
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Tuna
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Snapper
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Question of
Gruyere cheese comes from which country?
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Switzerland
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Italy
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Spain
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France
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Question of
Guacamole is usally served with dishes from which country?
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Mexico
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Thailand
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Japan
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India
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Question of
Halibut is a type of which food?
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Fish
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Cheese
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Vegetable
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Egg
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Question of
Halloumi is a type of which food?
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Cheese
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Chicken
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Fish
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Cake
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Question of
Hoisin sauce is typically served with which meat in China?
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Duck
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Beef
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Chicken
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Goat
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