Everyone has a memorable food from when they were younger that brings back some form of nostalgia – whether it was a food you couldn’t get enough of or now hate as an adult! Either way, our Forgotten Foods Trivia will revisit long lost dishes to see how well you can recall favours of the past…
If you consider yourself a culinary whizz, or you just want to test yourself on how well you can remember these now lost dishes, our Forgotten Foods Trivia is bound to get many foodies thinking fast.
In our Forgotten Foods Trivia we’ve got questions that test your knowledge of different cuisines from around the world, and their origins. So what are you waiting for? Have a go now and share your results when you’re done with the quiz!
-
Question of
Bakewell tart was flavoured with which nuts?
-
Almonds
-
Peanuts
-
Walnuts
-
Brazil nuts
-
-
Question of
Blue Nun was a sweet white wine from which country?
-
Germany
-
France
-
Spain
-
England
-
-
Question of
Brawn is meat from which part of the animal?
-
Head
-
Foot
-
Leg
-
Anus
-
-
Question of
Cheese and pineapple on sticks was often arranged to look like which animal?
-
Hedgehog
-
Fox
-
Cat
-
Pig
-
-
Question of
Cooking fat known as dripping usually came from which animal?
-
Cow
-
Sheep
-
Duck
-
Pig
-
-
Question of
Eve’s Pudding was traditionally made with which fruit?
-
Apple
-
Orange
-
Pear
-
Cherry
-
-
Question of
Fritters were often made in the post-war era using which type of tinned meat?
-
Spam
-
Beef
-
Chicken
-
Goat
-
-
Question of
Gammon was typically served in the 1970s with a ring of which fruit on top?
-
Pineapple
-
Pear
-
Apple
-
Orange
-
-
Question of
Gruel is a watered down version of which food?
-
Porridge
-
Custard
-
Yoghurt
-
Soup
-
-
Question of
In the 70s, how were you often served your food in a pub?
-
In a basket
-
On a slate
-
In newspaper
-
On a board
-
Comments
Loading…